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Chicken Menu Ideas

Chicken items are the most popular menus on most caterers’ menus and for good reason:

  • Chicken can be used in virtually any kind of menu
  • Chicken is very popular—most people like chicken
  • Chicken takes on flavors well—and yet has a great taste of its own
  • Chicken transports well
  • Chicken can be baked, grilled, fried or poached

Another pleasing feature of chicken is its nutritional value. A six ounce grilled chicken breast has the following nutritional data according to

281 Calories
3 Grams of Fat (only 1 Gram of Saturated Fat)
65 Milligrams of Cholesterol
750 Milligrams of Sodium
3 Grams of Carbohydrates
35 Grams of Protein

Wow… Low fat, low carb and high in protein!

Here are some really fun ways to prepare and serve chicken:

  • Chicken Kabobs—chicken breast chunks with bell pepper and onions or fresh pineapple for a tropical entrée
  • Chicken Tacos or Chicken Enchiladas—lighter than beef with lots of flavor
  • Chicken Fried Chicken Breast with Cream Gravy
  • Build Your Own Chicken Breast Sandwich—with bacon, avocado & fresh croissants
  • Add a second entrée to compliment a chicken entrée (beef, pork or seafood)

Want to make a diverse group of people happy for lunch or dinner? Serve chicken!


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