All buffets include a tossed salad with two dressing selections, Caesar Salad, or a Greek salad, vegetable, rice or potato side and rolls, cornbread muffins and butter.

Chicken Fried Steak
battered and fried Southern style with country gravy
11.00 per person

London Broil
marinated flank steak served in a Merlot Mushroom Sauce
low fat & low carb
12.50 per person

Beef Stroganoff
tenderloin tips served over buttered egg noodles
12.50 per person

Prime Rib of Beef
served with Au Jus & creamy horseradish sauce
served medium rare to medium unless requested otherwise
15.50 per person
minimum of 15 People*
*one prime rib serves 15-18 People
carver available @ 35.00 per hour

Grilled Rib Eye Steak
served with salad, baked potatoes, vegetable, rolls & butter
served medium rare to medium unless requested otherwise
17.50 per person

Sliced Beef Tenderloin
served with a Burgundy Mushroom Sauce
19.50 per person
minimum of 10 People*
*one beef tenderloin serves 10-12 People
carver available @ 35.00 per hour

Disposable plates, utensils & napkins – .79 per person