All buffets include a tossed salad with two dressing selections, Caesar Salad, or a Greek salad, vegetable, rice or potato side and rolls, cornbread muffins and butter.

Beef Stew
slow-cooked with vegetables & potatoes, served with a tossed salad & rolls
10.50 per person

Chicken Fried Steak
battered and fried Southern style with country gravy
11.00 per person

Beef Roast with Hearty Vegetables & Potatoes
12.50 per person

London Broil
marinated flank steak served in a Merlot Mushroom Sauce
low fat & low carb
12.50 per person

Beef Stroganoff
tenderloin tips served over buttered egg noodles
12.50 per person

Prime Rib of Beef
served with Au Jus & creamy horseradish sauce
served medium rare to medium unless requested otherwise
15.50 per person
minimum of 12 People

Grilled Rib Eye Steak
served with salad, baked potatoes, vegetable, rolls & butter
served medium rare to medium unless requested otherwise
17.50 per person

Sliced Beef Tenderloin
served with a Burgundy Mushroom Sauce
19.50 per person
minimum of 10 People

Disposable plates, utensils & napkins – .79 per person