All buffets include a tossed salad with two dressing selections or a Caesar Salad, vegetable, rice or potato side and rolls/butter.

Fried, Grilled or Blackened Catfish
served with Dirty Rice and Tarter Sauce
10.25 per person

Grilled Salmon
served with Lemon Herb Sauce
12.50 per person

Shrimp Scampi
sautéed in garlic butter
14.00 per person

Roasted Pork Loin with Peppercorn Sauce
10.75 per person

Honey Glazed Ham
prepared with fresh pineapple
10.50 per person

Stuffed Pork Loin
stuffed with Italian sausage
12.00 per person

Disposable plates, utensils & napkins – .79 per person