What's New at Royal Catering in Fall 2012?

New Lunch & Dinner Items

Beef Sirloin Kabobs with Onions and Red & Green Bell Peppers
served with vegetable and potatoes or rice
13.00 per person

Asian Style BBQ Pork Loin
served with white rice and vegetable
11.75 per person

Southern Fried Chicken
battered & fried legs and thighs – Southern Style
10.00 per person

Upgraded
Build Your Own Pasta Station
With additional toppings!

New Breakfast Menu Item

Oatmeal Bar with Steel Cut Oats – Heart Healthy
Oatmeal (served in chaffer)
calories: 150; saturated fat: 0.5 gram; sodium: 0 milligram per serving
served with brown sugar, honey, butter, fresh bananas & chopped walnuts
fresh seasonal fruit & berry tray
assorted juices
coffee service with an assortment of creamers, sweeteners, cups & stir sticks
8.75 per person

New Desserts

Mini-Dessert Pastries Sampler
Cream Brulee, fruit & lemon tarts, Praline Swans, Mousse Ganache, Éclairs & more!
4.00 per person (2 pastries per person)

Specialty Cakes
Select from
Chocolate Hazelnut
Cappuccino Cake
Tiramisu Cake
Italian Cream Cake
Red Velvet Cake
Chocolate Mousse Cake
Strawberry Mousse Cake
and/or
Carrot Cake
4.25 per person
minimum 12 People per cake

Why work with an Equipment Rental Company for your next event?

Check out our
New Equipment Rental List
and receive discounts for events where we cater your food!

The Holidays are getting close… Need a quality bar service at a price that won’t blow the budget?

Schedule Royal Catering to professionally handle your
Holiday Party Bar Service:

• Bar Service Consultations
• Beverage "Shopping Service" & Package Pricing
• Portable Bars & Equipment
• TABC Certified Bartenders

Get a customized bar package at a fraction of the cost of a hotel or venue sponsored event!