Beef Entrée Buffets

All Buffets Include a Tossed Salad with Two Dressing Selections or a Caesar Salad, Vegetable, Rice or Potato Side and Rolls/Butter

Chicken Fried Steak
Battered and Fried Southern Style with Country Gravy
$10.00 Per Person

Apricot Brisket or Roast Brisket
in Natural Gravy (Or in a Mushroom Sauce)
Slow Roasted in an Apricot Sauce, in Natural Juices
or in a Mushroom Sauce
$10.00 Per Person

London Broil
Marinated Flank Steak Served in a Merlot Mushroom Sauce
$11.50 Per Person

Beef Stroganoff
Tenderloin Tips Served over Buttered Egg Noodles
$12.00 Per Person

Prime Rib of Beef
Served with Au Jus & Creamy Horseradish Sauce
$15.00 Per Person - Minimum of 15 People*
(Served Medium Rare to Medium Unless Requested Otherwise)

Grilled Rib Eye Steak
Served with Salad, Baked Potatoes, Vegetable, Rolls & Butter
(Served Medium Rare to Medium Unless Requested Otherwise)
$ 16.00 Per Person

Sliced Beef Tenderloin
Served with a Burgundy Mushroom Sauce
$17.00 Per Person

*One Prime Rib Serves 15-18 People
(Carver Available @ $25 Per Hour)

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Beverages
Disposable Plates, Utensils & Napkins - $.75 Per Person
Click Here for Delivery Charges and Pick Up Fees
Plus Applicable Sales Tax