"Build Your Own Reception Menu Packages"

Select from the Items in Each Group to Design Your Own Custom Reception Menu Package

Reception Menu Items “A”
Fresh Seasonal Fruit & Berry Display (Beautifully Garnished)
Cheese Cube Tray with Crackers
(Cheddar, Swiss & Pepper Jack Cheese)
Fresh Vegetables with Ranch Dip (Beautifully Garnished)
Prosciutto Ham Wrapped Asparagus Spears
Deviled Eggs
Southwestern Seven-Layer Dip with Tortilla Chips & Salsa
Super Party Sub Sandwich
(10-12 Servings Per 2 Feet of Sandwich)
Assorted Cocktail Sandwiches (Specify Types)
(Mini-Croissants, Tortilla Wraps, Silver Dollar Rolls and/or Tea Sandwiches)
Homemade Potato Chips with Assorted Dips
Caprese Salad Platter
(Sliced Mozzarella Cheese & Tomatoes with Fresh Basil & Olive Oil)
Antipasta Platter
(Italian Meats, Cheeses, Artichokes, Peppers, Marinated Vegetables & Olives)
Spanikopita
(Greek Puff Pastries with Spinach & Feta Cheese)
Spring Rolls with a Sweet & Sour Dipping Sauce
Bourbon Meatballs
Empanadas
(Pastries Stuffed with Seasoned Ground Beef or Chicken)
Jalapeno Poppers
Mini-Cheeseburger “Sliders”
(2 Per Person)
Mini BBQ Sandwiches with BBQ Sauce (Beef Brisket & Pulled Pork)
Fried Pickles with Ranch Dressing
Sausage Wrapped in Puff Pastry with BBQ Sauce & Spicy Mustard
Buffalo Wings with Blue Cheese Dressing & Celery Sticks
Assorted Cookies, Brownies & Dessert Squares

Reception Menu Items “B”
Imported & Domestic Cheese Display with Fancy Crackers
(The Very Best Cheese from Around the World)
Baked Brie Cheese with Sliced Baguettes & Crackers
Mesquite Grilled Chicken Breast Strips with a Curry Dipping Sauce
(Served Room Temperature on Silver Tray)
Coconut Chicken Breast Strips with an Oriental Dipping Sauce
Fried Chicken Breast Fingers with Country Gravy
Chicken Breast with Red & Green Pepper Kabobs 
Chicken Satay Skewers in a Peanut Sauce
Chipotle Steak Churrasco 
(Tender Marinated Beef in a Chipotle & Herb Mixture on Skewers)
Mexican Shrimp Cocktail
(Shrimp in Homemade Pico with Fresh Avocado, Cilantro & Tortilla Chips)
Shrimp & Fresh Pineapple Kabobs
(Served Room Temperature on Silver Tray)
Shrimp Scampi with Garlic Bread
Crab Dip with Sliced Baguettes
Crab Stuffed Mushrooms
Crab Rangoon
(Crab Meat & Cream Cheese in Puff Pastry)
Spinach & Artichoke Dip with Sliced Baguettes
Assorted Canapés
(Baby Shrimp, Salami, Cucumber & Smoked Oysters with Cream Cheese on Toast)
Assorted Cheesecake Petit Fours & Mini-Pastries with Chocolate Covered Strawberries

Quesadilla Station
(Requires Attendant)
Marinated Grilled Chicken, Fajita Beef & Grilled Vegetables with Cheese, Salsa, Sour Cream & Guacamole
Add Grilled Shrimp for $1.75 Per Person

Gourmet Mashed Potatoes Station
(Build Your Own)
Creamy Mashed Potatoes with Grilled Onions, Sautéed Mushrooms, Cheddar Cheese, Sour Cream, Butter, Bacon Bits & Chives

Reception Menu Items “C”
Flank Steak Platter
(Thinly Sliced Marinated Flank Steak Strips Served with Creamy Horseradish, Honey Garlic & Sliced Silver Dollar Rolls)
Inside Round of Beef**
(Served with Creamy Horseradish Sauce, Honey Mustard & Sliced Rolls)
Pork Loin with Silver Dollar Rolls*
(Served with Mayo & Dijon Mustard)

Honey Glazed Spiral Ham*
(Served with Silver Dollar Rolls, Mayo & Spicy Mustard)
Smoked Turkey Breast with Silver Dollar Rolls with Mayo & Mustard*
Mini Chicken Cordon Blue
(Chicken, Ham & Cheese in Puff Pastry)
 Smoked Salmon Platter
(Sliced Smoked Salmon Served with Red Onions, Capers, Cream Cheese, Chopped Egg and Lemon Wedges)
Baked Salmon in a Creamy Citrus Sauce
Shrimp Cocktail
(Served with Cocktail Sauce & Sliced Lemons)
Coconut Shrimp with an Oriental Dipping Sauce
Bacon Wrapped Shrimp
Mini Beef Wellington
(Beef Tenderloin, Mushrooms & Sherry in Puff Pastry)
Full Tenderloin of Beef Served with a Wild Mushroom Merlot Sauce, Creamy Horseradish Sauce and Sliced Silver Dollar Rolls*
(Add $2.00 Per Person to Menu Item “C” Selection in Package)

Cocktail Fajitas Station
Beef and/or Chicken
Guacamole, Grated Cheese, Sour Cream & Cocktail Tortillas 

Pasta Station
Tri Color Rotini & Cheese Tortellini Pastas
Marinara & Alfredo Sauces
Grilled Chicken Breast Strips
Garlic Bread
(Add $2.50 Per Person to Menu Item “C” Selection in Package)

Chili Pie Station
Beef Chili
Grated Cheddar Cheese, Sour Cream, Chopped Onions & Sliced Jalapenos
Fritos Brand Corn Chips
Cornbread Muffins & Butter

Fresh Strawberry & Fruit Kabobs Chocolate Dipping Station
Melted Dark Chocolate (Served Warm in Chaffer)
Fresh Strawberry & Fruit Kabobs (For Dipping)
Pound Cake Squares, Marshmallows & Pretzels (For Dipping)
Chopped Nuts, Coconut & Candy Sprinkles

* Meat Items can be Pre-Sliced or Carved to Order (Carving Chef - $100)
** Inside Round of Beef Requires Carving Chef - $100

Package #1
Two Items from Reception “A” Selection
Two Items from Reception “B” Selection
$9.00 Per Person

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Package #2
Three Items from Reception “A” Selection
Three Items from Reception “B” Selection
$12.50 Per Person

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Package #3
Two Items from Reception “A” Selection
Two Items from Reception “B” Selection
One Item from Reception “C” Selection
$13.50 Per Person

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Package #4
Two Items from Reception “A” Selection
Two Items from Reception “B” Selection
Two Items from Reception “C” Selection
$15.50 Per Person

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Package #5
Three Items from Reception “A” Selection
Three Items from Reception “B” Selection
Two Items from Reception “C” Selection
$18.50 Per Person

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Additional Items May be Added to Any Package – Please Inquire

Optional Items

Beverages

Clear Plastic Reception Plates, Utensils & Paper Napkins
$1.25 Per Person

“Disposable China” & Faux Silver Forks with Paper Napkins
$2.25 Per Person

China Reception Plates, Silver Forks & Bevnaps - $4.00 Per Person

Linen Tablecloths - $4.00 Each

“Round” Linen Tablecloths for Banquet Tables - $21.00 Each

Large Ice Cart with Ice - $20.00